Potatoes straight from our fields to your kitchen
ہمارے کھیت سے سیدھا آپ کے باورچی خانے تک
We grow on 80 acres outside Lahore and deliver graded, washed potatoes to restaurants, caterers and hotels every morning. No mandi in between, so you pay less and get the same size every single time.
Today’s rates
Set on3 Sep 2026
| Restaurant Grade A 55–75 mm | Rs 62 per kg · min 100 kg |
| Kitchen Grade B 40–55 mm | Rs 48 per kg · min 100 kg |
| Baby Potato 25–40 mm | Rs 74 per kg · min 50 kg |
| Processing Grade — Lady Rosetta 45–70 mm | Rs 68 per kg · min 500 kg |
Rates move with the crop and are confirmed on the call. Larger volumes are quoted lower. See what each grade is for.
Why a kitchen buys from the farm instead of the mandi
Between a field in Okara and a restaurant in Gulberg there are normally three margins: the commission agent, the wholesaler and the supplier who delivers. We are the field and the delivery van, and nothing else.
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We grade before it leaves
Every sack is sorted to a size band, washed and cured. You get the same size potato in December that you got in September, so your fry times do not move.
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It goes on the van that night
Orders placed by 9:00 pm for next-morning delivery. Loaded overnight, delivered into your store before service.
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You settle after you check it
Open the sack at the door. Cash, transfer, or monthly account terms once we have run three clean deliveries together.
What we supply
Potatoes. Graded properly, washed, and delivered on time. Nothing else.
Graded table potato
Grade A for anything the customer sees whole. Grade B for anything that gets diced. Baby potato for roast and dum aloo.
Fry stations
Large, tightly graded stock for burger counters and fry lines. Whole potatoes — you cut your own, we make sure every one is the same size.
Processing grade on contract
High dry-matter varieties like Lady Rosetta, grown to order for crisp and chip lines. Minimum 500 kg.
Questions kitchens ask before the first order
What is the minimum order for restaurant supply?
Fifty kilos for most of Lahore, which is roughly two sacks. Bahria Town, the Walled City and out-of-city areas start at 100 kg.
Which potato is best for french fries in Pakistan?
A large, uniform potato with high dry matter. Size consistency matters more than size alone, because a sack holding both 40 mm and 70 mm potatoes cannot be fried to a single timing. Our Restaurant Grade A is sorted to a 55–75 mm band for fry stations.
How many kilos of raw potato make a kilo of french fries?
About 1.65 kg, because peeling and trimming removes 35 to 40 percent. Cost your fries against that number rather than the sack price, and add your prep labour on top.
Why are our french fries coming out dark?
Nearly always cold storage. Below about 6 degrees a potato converts its starch to sugar, and the sugar caramelises in the fryer. Move sacks out of the chiller to a dark store at 8 to 12 degrees and the colour recovers within a week or two.
How do I get today's potato rate in Lahore?
The rate board on our homepage shows the current per-kilo price for every grade and the date it was set. Rates move with the crop, so call to confirm before you place a large order.